|
Description:
The Pepper Bell Emerald Giant, 'Capsicum annuum', is a large, thick-fleshed green bell pepper that sweetens and turns red on the vine. Roasted, stuffed and baked, or eaten fresh in salads, Emerald Giants large, thick fleshed peppers have more vitamin C than an orange. Emerald Giant is a great container variety. The peppers are about 4 inches long and about 3.5 inches wide amd grow on a plant that is about 2 foot tall. Pinch off about 50% of the flowers. Price:
$1.59
Category:
Vegetable Seeds
|
|
Description:
The Pepper Chile Ancho/Poblano, 'Capsicum annuum', is called "Pablano" in the fresh green form and "Ancho" as a dried pod. This Chile Pepper is mildly hot and is used for chilies rellenos and mole sauces. The Poblano is one of the most popular chilies in Mexico. The green Pablano is stuffed with cheese or meat for chilies rellenos and the dark, reddish-brown dried Ancho is used in a variety of sauces such as the traditional "mole pablano". Harvest when 3.5 inches long and 2 inches wide and when the peppers are a dark green. Price:
$1.59
Category:
Vegetable Seeds
|
|
Description:
The Pepper Chili Cayenne Red Long Thin 'Capsicum annuum', is an excellent hot flavoring for chili, other hot foods. A string of dried cayenne is an very attractive decoration. The pencil-thin Cayenne peppers are used fresh in hot sauces and chilies, died or ground for cayenne pepper or pepper flakes, as a flavor in oil and vinegar, and as a decoration. The plants are decorative garden plant with what seems like hundreds of peppers on each plant. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately. Price:
$1.59
Category:
Vegetable Seeds
|
|
Description:
The Pepper Chile Early Jalapeno, 'Capsicum annuum', is a must if you love ethnic and hot foods. The Early Jalapeno is very tasty and it is pretty as an informal hedge. The Chile Pepper Early Jalapeno produces lots of hot peppers with a very tasty flavor in a small 3 inch pepper. If left on the vine, the peppers turn from green to red. This pepper is also a very good container plant. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately. Price:
$1.59
Category:
Vegetable Seeds
|
|
Description:
The Pepper Chile NuMex Joe E Parker, 'Capsicum annuum', is an 8 inch long, thick walled, mildly hot Anaheim type pepper that is excellent for stuffing or roasting. The NuMex Joe E Parker is an improved version of 'New Mexico". It has thicker walls, more flesh and the peppers are longer. This Anaheim type pepper is excellent chopped for a variety of dishes and is commonly used in New Mexico to make the dried pepper wreaths. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately. Price:
$1.59
Category:
Vegetable Seeds
|
|
Description:
The Pepper Hot Serrano Tampiqueno, 'Capsicum annuum', has a distinctive flavor that makes it the most popular Serrano long the Mexican border. They are great for salsas, sauces, stews and soups. There is a reason you see so many recipes for Mexican or hot food using Serrano Tampiqueno peppers. Their distinctive and unique hot flavors are excellent for many dishes. Harvest when peppers are red to green. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately. Price:
$1.59
Category:
Vegetable Seeds
|
|
Description:
The Pepper Sweet Pimiento, 'Capsicum annuum', is a sweet, juicy, aromatic, scarlet pepper with very mild flavor. The Pimiento is excellent for stuffing or pickling and fresh in salads. This pepper provides the familiar red "plug" in green olives. Pimiento peppers are excellent pickled and delicious when used for stuffed appetizers. For delightful crunch and beautiful color, add chopped fresh pimientos to salads such as pasta, potato, chicken, tuna or egg salad. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Price:
$1.59
Category:
Vegetable Seeds
|
|
Description:
The Pumpkin Jack O'Lantern, 'Cucurbita pepo', is bred to be the "size of a human head", so go ahead and carve a scary face. The Jack O'Lantern is not just a great pumpkin for carving. The wonderfully flavored flesh is great for making soups, muffins, casseroles, pies, and many other nutritious dishes. They will store for month. Pumpkins prefer rich well drained soil that is high in organic matter. The soil should be kept evenly moist. Harvest before the first light frost or when the pumpkin foliage begins to dry out. Price:
$1.59
Category:
Vegetable Seeds
|
|
Description:
The Pumpkin Sugar Pie, 'Cucurbita pepo', has marvelous pumpkin flavor with sweet, fine grained texture. There is no pumpkin better for cooking. Pumpkins are under used for cooking. There is simply no pumpkin with better flavor or sweeter flesh for making great pies, soups, muffins, casseroles, and many other very nutritious dishes. Sugar Pie pumpkins store for months. The soil should be kept evenly moist. Harvest before the first light frost or when the pumpkin foliage begins to dry out. Price:
$1.59
Category:
Vegetable Seeds
|
|
Description:
The Sorrel or Common Sorrel, 'Rumex acetosa', is a hardy perennial. The Sorrel leaves have a sharp, lemon/spinach flavor and is one of the earliest spring greens. Sorrel is an underutilized vegetable in the United States and unjustifiably so. The young tender spring leaves can be used as salad greens, famous for Cream of Sorrel soup, cooked like spinach and served with trout or salmon, or mixed in with cooked spinach or chard. Cut older, yellow leaves off to encourage the young, tender, healthy growth. Price:
$1.59
Category:
Vegetable Seeds
|
